Nothing frustrates me more than reading an article, or watching a video, that extols the virtues of cooking with Canola oil. Why? Because it’s the worst oil that humans can consume, as far as our health is concerned. In fact it was never meant for human consumption.
People think it’s healthy because it comes from a plant. Well so does Poison Ivy. Yes it’s low in saturated fat, which means absolutely nothing. That is very last century thinking, and reminds me of those dreadful margarine ads!
Here’s how Canola oil is manufactured
Canola oil is a product of the Rapeseed plant. Once the rapeseed is collected, magnets are used to remove any metal pieces that may have been collected along with the seed.
After that, the seeds are washed for around 1 hour with hexane. Hexane is a constituent of gasoline. It’s widely used as a cheap solvent in the formulation of glues for shoes and leather products, and as a de-greaser. Continue reading “The Real Dangers of Canola Oil”